Papad is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
Udad Papad | Sindhi Papad
Papads are generally hand-made and are rolled with the help of edible oil. It is hygienically prepared with pure sorted urad dal (black gram) and mixed with ingredients like edible oil, cumin and black pepper (Kali Mirch). It is a healthy snack and is a favorite among the Our community.
“Crispy accompaniment to almost every Indian meal, Udad Papad is made with the wholesome goodness of udad dal and cracked black pepper. Serve plain and roasted or fried to add extra taste and texture to your meals.
Sindhi Papad tastes best when consumed within the 1-1.5 months. As we don’t add any preservatives to our preparation, we recommend the consumption within 5-6 weeks. It is the perfect snack for home, office, or travel.